I admit it. I have been watching the British Baking Show and smelling myself. I actually went into my kitchen and tried to make something I couldn't pronounce, and still can't spell and wasted six eggs, half a bag of flour, and created a sticky, lopsided dough monster.
However, I am nothing if not creative and inventive. The original idea was to make cinnamon rolls, but I didn't feel like measuring the temp of hot water to make sure my yeast didn't overcook. I also didn't feel much like waiting for the dough to rise.
Do you know what I did? I went to Wally World and went to the pie crust section searching high and low for dough, and viola, pizza crust. It is dough that has been proven and all I have to do is roll it out, and make scrumptious edibles. So this is where I tell you how I am rolling in the dough.
Same dough, different delight.
There are tons of recipes out there to try to recycle leftovers and more. You can start here on the Pillsbury site.
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